The secret of cooking: recipes for an easier life in the kitchen
(Book)

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Author:
Published:
New York, N.Y. : W.W. Norton & Company, 2023.
Format:
Book
Edition:
First American edition.
Physical Desc:
xi, 420 pages : color illustrations ; 27 cm
Status:
Ivoryton Adult Nonfiction
641.5 WIL

Description

Helping you make the kitchen work better for you to make cooking enjoyable, the cofounder of TastEd presents this culinary companion in which she shares ways of speeding cooking up or slowing it down through easy-to-make, delicious recipes for unfussy food that makes every day taste better.

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Location
Call Number
Status
Ivoryton Adult Nonfiction
641.5 WIL
On Shelf
Location
Call Number
Status
Hamden/Miller New Adult Nonfiction
641.5/WIL
Due Aug 31, 2024
Woodbridge Adult NF 600-699
641.5/WIL
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More Details

Language:
English
ISBN:
9780393867633, 0393867633

Notes

General Note
Includes index.
Description
Helping you make the kitchen work better for you to make cooking enjoyable, the cofounder of TastEd presents this culinary companion in which she shares ways of speeding cooking up or slowing it down through easy-to-make, delicious recipes for unfussy food that makes every day taste better.

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Citations

APA Citation (style guide)

Wilson, B. (2023). The secret of cooking: recipes for an easier life in the kitchen. First American edition. New York, N.Y., W.W. Norton & Company.

Chicago / Turabian - Author Date Citation (style guide)

Wilson, Bee. 2023. The Secret of Cooking: Recipes for an Easier Life in the Kitchen. New York, N.Y., W.W. Norton & Company.

Chicago / Turabian - Humanities Citation (style guide)

Wilson, Bee, The Secret of Cooking: Recipes for an Easier Life in the Kitchen. New York, N.Y., W.W. Norton & Company, 2023.

MLA Citation (style guide)

Wilson, Bee. The Secret of Cooking: Recipes for an Easier Life in the Kitchen. First American edition. New York, N.Y., W.W. Norton & Company, 2023.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
d8910e35-bd41-0191-5742-f8f6b37beaca
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Record Information

Last Sierra Extract TimeSep 04, 2024 12:29:10 PM
Last File Modification TimeSep 04, 2024 12:29:27 PM
Last Grouped Work Modification TimeSep 04, 2024 12:29:16 PM

MARC Record

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