Half baked harvest every day: recipes for balanced, flexible, feel-good meals

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Publisher:
Clarkson Potter/Publishers
Publication Date:
2022
Edition:
First edition
Language:
English

Description

"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up allyour senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the wholekitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--

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ISBN:
9780593232552

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Grouping Information

Grouped Work ID2e2117a1-5151-1351-2ffb-9166a985a6d7
Grouping Titlehalf baked harvest every day recipes for balanced flexible feel good meals
Grouping Authortieghan gerard
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-11-21 12:12:33PM
Last Indexed2024-11-21 23:03:04PM

Solr Fields

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Gerard, Tieghan
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Gerard, Tieghan
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Ivoryton Library
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display_description
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up allyour senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the wholekitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--
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Books
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Book
id
2e2117a1-5151-1351-2ffb-9166a985a6d7
isbn
9780593232552
itype_iv
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last_indexed
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Non Fiction
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641.5 GER
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Ivoryton Library
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Ivoryton Library
primary_isbn
9780593232552
publishDate
2022
publisher
Clarkson Potter/Publishers
recordtype
grouped_work
subject_facet
Comfort food
Cookbooks
Low-calorie diet -- Recipes
Low-fat diet -- Recipes
Quick and easy cooking
title_display
Half baked harvest every day : recipes for balanced, flexible, feel-good meals
title_full
Half baked harvest every day : recipes for balanced, flexible, feel-good meals / Tieghan Gerard
title_short
Half baked harvest every day
title_sub
recipes for balanced, flexible, feel-good meals
topic_facet
Comfort food
Low-calorie diet
Low-fat diet
Quick and easy cooking

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ils:.b26940784BookBooksFirst editionEnglishClarkson Potter/Publishers2022288 pages : illustrations ; 27 cm

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