Half baked harvest every day: recipes for balanced, flexible, feel-good meals
(Book)
Description
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up allyour senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the wholekitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--
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Publisher's Weekly Review
Food blogger Gerard (Half Baked Harvest Cookbook) ably delivers on her promise "to make food that is delicious, usually healthy... and always satisfying" in this excellent collection. Rather than educate readers on what they "should" be consuming, Gerard offers up a guide to "healthy-ish" eating with comforting recipes that find their "balance" in using nonprocessed ingredients. Even lighter fare--such as a spiced lentil soup with curried acorn squash, and gluten-free salmon cobb salad--prove gratifyingly flavorful. Throughout, Gerard employs simple tricks to revitalize classics: putting a healthier spin on Mongolian beef, she uses a leaner cut of meat and coats it in a "less-sugary-than-usual" sauce by replacing the brown sugar with a smaller amount of honey. Home cooks in the mood for something a bit more indulgent will find it in delectable dishes like her giant spinach and artichoke soft pretzel, and malted milk cookie dough cups made with almond flour. Meanwhile, those crunched for time will rejoice in specially notated dishes--including a sheet pan french toast with whipped lemon ricotta and berries--that can be ready in 30 minutes or less. A little adjustment goes a long way with these wholesome and mouthwatering recipes. Agent: Andrea Barzvi, Empire Literary. (Feb.)
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Citations
Gerard, T. (2022). Half baked harvest every day: recipes for balanced, flexible, feel-good meals. First edition. New York, NY, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Gerard, Tieghan. 2022. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. New York, NY, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Gerard, Tieghan, Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. New York, NY, Clarkson Potter/Publishers, 2022.
MLA Citation (style guide)Gerard, Tieghan. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. First edition. New York, NY, Clarkson Potter/Publishers, 2022.
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Record Information
Last Sierra Extract Time | Nov 21, 2024 12:12:26 PM |
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Last File Modification Time | Nov 21, 2024 12:12:40 PM |
Last Grouped Work Modification Time | Nov 21, 2024 12:12:33 PM |
MARC Record
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020 | |a 9780593232552 |q (hardcover) | ||
040 | |a DLC |b eng |e rda |c DLC |d NjBwBT | ||
082 | 0 | 0 | |a 641.5/12 |2 23 |
100 | 1 | |a Gerard, Tieghan, |e author. | |
245 | 1 | 0 | |a Half baked harvest every day : |b recipes for balanced, flexible, feel-good meals / |c Tieghan Gerard. |
250 | |a First edition. | ||
264 | 1 | |a New York, NY : |b Clarkson Potter/Publishers, |c 2022. | |
300 | |a 288 pages : |b illustrations ; |c 27 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken & pork -- Beef -- Fish & seafood -- Dessert. | |
520 | |a "125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up allyour senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the wholekitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"-- |c Provided by publisher. | ||
650 | 0 | |a Quick and easy cooking. | |
650 | 0 | |a Comfort food. | |
650 | 0 | |a Low-fat diet |v Recipes. | |
650 | 0 | |a Low-calorie diet |v Recipes. | |
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