Half baked harvest every day: recipes for balanced, flexible, feel-good meals
(Book)

Book Cover
Your Rating: 0 stars
Star rating for

Published:
New York, NY : Clarkson Potter/Publishers, 2022.
Format:
Book
Edition:
First edition.
Physical Desc:
288 pages : illustrations ; 27 cm
Status:
Ivoryton Adult Nonfiction
641.5 GER

Description

"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up allyour senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the wholekitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--

Also in This Series

Copies

Location
Call Number
Status
Ivoryton Adult Nonfiction
641.5 GER
On Shelf
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.512 GER
On Shelf
Durham Adult Non-Fiction
641.3 GERARD
Due Dec 12, 2024
East Hampton Adult Nonfiction
641.5 GER
On Shelf
Essex Adult Nonfiction
641.55 GER (COOKING)
On Shelf
Gales Ferry (LPL) Nonfiction
641.5 Ger
On Shelf
Guilford Adult Non-Fiction
641.5 GERARD
On Shelf
Haddam/Brainerd New Adult Nonfiction -
641.512 GER
Missing
Hamden/Miller Adult Nonfiction 3rd Floor
641.5/GER
On Shelf
Madison/Scranton Adult Nonfiction
641.512 GERARD
On Shelf
North Branford/Atwater Adult Nonfiction
641.5 Gerard
On Shelf
North Branford/Smith Adult Nonfiction
641.5 Gerard
Display
North Stonington/Wheeler Adult Nonfiction
641.5 GERARD [APR 22]
On Shelf
Norwich/Otis Adult Nonfiction
641.512 GER
On Shelf
Old Saybrook/Acton Adult Non-Fiction
641.512 GERARD
On Shelf
Orange/Case Adult Nonfiction Book
641.512 Gerard
On Shelf
Stony Creek/Willoughby Wallace Adult Non-Fiction
641.5 GER - COOKBOOK - EVERDAY
On Shelf
Wallingford Adult Nonfiction
641.512 GERARD
Due Dec 5, 2024
Woodbridge Adult NF 600-699
641.512/GER
Display

More Like This

More Details

Language:
English
ISBN:
9780593232552

Notes

General Note
Includes index.
Description
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up allyour senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the wholekitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--,Provided by publisher.

Published Reviews

Publisher's Weekly Review

Food blogger Gerard (Half Baked Harvest Cookbook) ably delivers on her promise "to make food that is delicious, usually healthy... and always satisfying" in this excellent collection. Rather than educate readers on what they "should" be consuming, Gerard offers up a guide to "healthy-ish" eating with comforting recipes that find their "balance" in using nonprocessed ingredients. Even lighter fare--such as a spiced lentil soup with curried acorn squash, and gluten-free salmon cobb salad--prove gratifyingly flavorful. Throughout, Gerard employs simple tricks to revitalize classics: putting a healthier spin on Mongolian beef, she uses a leaner cut of meat and coats it in a "less-sugary-than-usual" sauce by replacing the brown sugar with a smaller amount of honey. Home cooks in the mood for something a bit more indulgent will find it in delectable dishes like her giant spinach and artichoke soft pretzel, and malted milk cookie dough cups made with almond flour. Meanwhile, those crunched for time will rejoice in specially notated dishes--including a sheet pan french toast with whipped lemon ricotta and berries--that can be ready in 30 minutes or less. A little adjustment goes a long way with these wholesome and mouthwatering recipes. Agent: Andrea Barzvi, Empire Literary. (Feb.)

Powered by Syndetics

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Gerard, T. (2022). Half baked harvest every day: recipes for balanced, flexible, feel-good meals. First edition. New York, NY, Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Gerard, Tieghan. 2022. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. New York, NY, Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Gerard, Tieghan, Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. New York, NY, Clarkson Potter/Publishers, 2022.

MLA Citation (style guide)

Gerard, Tieghan. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. First edition. New York, NY, Clarkson Potter/Publishers, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
2e2117a1-5151-1351-2ffb-9166a985a6d7
Go To Grouped Work

Record Information

Last Sierra Extract TimeNov 21, 2024 12:12:26 PM
Last File Modification TimeNov 21, 2024 12:12:40 PM
Last Grouped Work Modification TimeNov 21, 2024 12:12:33 PM

MARC Record

LEADER04304cam 2200517 i 4500
008210611s2022    nyua   g      001 0 eng d
020 |a 9780593232552 |q (hardcover)
040 |a DLC |b eng |e rda |c DLC |d NjBwBT
08200 |a 641.5/12 |2 23
1001 |a Gerard, Tieghan, |e author.
24510 |a Half baked harvest every day : |b recipes for balanced, flexible, feel-good meals / |c Tieghan Gerard.
250 |a First edition.
2641 |a New York, NY : |b Clarkson Potter/Publishers, |c 2022.
300 |a 288 pages : |b illustrations ; |c 27 cm
336 |a text |b txt |2 rdacontent
337 |a unmediated |b n |2 rdamedia
338 |a volume |b nc |2 rdacarrier
500 |a Includes index.
5050 |a Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken & pork -- Beef -- Fish & seafood -- Dessert.
520 |a "125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up allyour senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the wholekitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"-- |c Provided by publisher.
6500 |a Quick and easy cooking.
6500 |a Comfort food.
6500 |a Low-fat diet |v Recipes.
6500 |a Low-calorie diet |v Recipes.
6557 |a Cookbooks. |2 lcgft
907 |a .b26940784
945 |y .i6677360x |i 22801624135 |l ehan |s - |h  |u 11 |x 1 |w 1 |v 7 |t 2 |z 01-20-22 |o - |a 641.5 GER
945 |y .i66906076 |i 32159002434377 |l oran |s - |h  |u 7 |x 1 |w 1 |v 3 |t 2 |z 02-28-22 |o - |a 641.512 Gerard
945 |y .i66955166 |i 20703099018 |l bran |s - |h  |u 4 |x 0 |w 1 |v 5 |t 2 |z 03-12-22 |o - |a 641.512 GER
945 |y .i66966528 |i 21204070979 |l nwan |s - |h  |u 7 |x 4 |w 0 |v 9 |t 2 |z 03-16-22 |o - |a 641.512 GER
945 |y .i66988032 |i 20503775999 |l guan |s - |h  |u 16 |x 3 |w 2 |v 8 |t 2 |z 03-22-22 |o - |a 641.5 GERARD
945 |y .i67004520 |i 22702013719 |l duan |s - |h 12-12-24 |u 12 |x 2 |w 3 |v 4 |t 2 |z 03-28-22 |o - |a 641.3 GERARD
945 |y .i67008781 |i 33520001476967 |l osan |s - |h  |u 12 |x 3 |w 3 |v 10 |t 2 |z 03-29-22 |o - |a 641.512 GERARD
945 |y .i67009682 |i 22300903402 |l stan |s - |h  |u 7 |x 2 |w 0 |v 3 |t 2 |z 03-29-22 |o - |a 641.5 GER - COOKBOOK - EVERDAY
945 |y .i67010349 |i 21802743753 |l wdan6 |s y |h  |u 7 |x 1 |w 1 |v 12 |t 2 |z 03-29-22 |o - |a 641.512/GER
945 |y .i67015803 |i 3 1278 00306 4255 |l ntan |s y |h  |u 12 |x 1 |w 3 |v 8 |t 2 |z 03-30-22 |o - |a 641.5 Gerard
945 |y .i67015827 |i 3 1278 00306 3414 |l nban |s - |h  |u 9 |x 1 |w 1 |v 11 |t 2 |z 03-30-22 |o - |a 641.5 Gerard
945 |y .i67021360 |i 21507127229 |l ivan |s - |h  |u 6 |x 1 |w 0 |v 2 |t 2 |z 03-31-22 |o - |a 641.5 GER
945 |y .i67024208 |i 31200500396444 |l hmanb |s - |h  |u 11 |x 4 |w 1 |v 10 |t 2 |z 04-01-22 |o - |a 641.5/GER
945 |y .i67024865 |i 35999000700643 |l nsan |s - |h  |u 11 |x 4 |w 1 |v 4 |t 2 |z 04-01-22 |o - |a 641.5 GERARD [APR 22]
945 |y .i6702600x |i 21501159111 |l exan |s - |h  |u 15 |x 3 |w 3 |v 11 |t 2 |z 04-01-22 |o - |a 641.55 GER (COOKING)
945 |y .i67039327 |i 20802738995 |l lgan |s - |h  |u 13 |x 4 |w 3 |v 8 |t 2 |z 04-06-22 |o - |a 641.5 Ger
945 |y .i67083572 |i 21707898462 |l waan |s - |h 12-05-24 |u 16 |x 5 |w 3 |v 10 |t 2 |z 04-20-22 |o - |a 641.512 GERARD
945 |y .i67147276 |i 22205228392 |l maan |s - |h  |u 15 |x 3 |w 4 |v 20 |t 2 |z 05-05-22 |o - |a 641.512 GERARD
945 |y .i67356618 |i 36439001075272 |l habn |s m |h  |u 8 |x 4 |w 0 |v 17 |t 2 |z 07-12-22 |o - |a 641.512 GER
998 |e - |d a  |f eng |a br |a du |a eh |a ex |a lg |a gu |a ha |a hm |a iv |a ma |a nb |a nt |a ns |a nw |a os |a or |a st |a wa |a wd